THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, ACU the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa butter was inve

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Preparation of large monodisperse vesicles.

Preparation of monodisperse vesicles is important both for research purposes and for practical applications.While the extrusion of vesicles through small pores (approximately 100 nm in diameter) results in relatively uniform populations of vesicles, extrusion to larger sizes results in very heterogeneous populations of vesicles.Here we report a sim

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The Contribution of Submarine Optical Fiber Telecom Cables to the Monitoring of Earthquakes and Tsunamis in the NE Atlantic

Recent developments in optical fiber cable technology allows the use of existing and future submarine telecommunication cables to provide seismic and sea-level information.In this work we study the impact of three different technologies, 1) SMART, Science Monitoring and Reliable Telecommunications; 2) DAS, Distributed Acoustic Sensing, and; 3) LI,

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